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Food & Wine ’16 “Flash Report”: Baked Ziti and Chicken Parmigiana – Italy
Portion size again! The last time I had a chicken entrée at Italy, they served a meager tenderloin. Can you believe this dish includes a whole chicken breast?! Can you believe the protein...
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The Great Big Festival Finale? – Day #4!
What?! Finale? Is the party over already? No, of course, it isn’t, my friends. In actual fact, Food & Wine will continue doling out delicious dishes until November 14th! Almost two more months...
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They’ve Changed Epcot’s “Infamous” Food & Wine Festival Passport!
As I cruised through Food & Wine last week, one of our Readers asked me a great question. They wondered if Epcot is giving out their “infamous” Festival Passports again this year and, also, are...
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Food & Wine ’16 Menus: The CHEW Collective and Greenhouse Guru
One of the questions I get asked the most is, “How much did it cost?” Meaning, I just posted a picture of Canada’s filet, and that’s great, but the Reader wants a very critical piece of information –...
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Food & Wine ’16 Menus: The Studios
No, my friends. I’m not referring to Disney’s Hollywood Studios, I mean these two Food & Wine studios! Filed under: Dining, Epcot, Food & Wine, General, Parks Tagged: Disney, Disney Dining,...
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Food & Wine ’16 Menu: Islands of the Caribbean
Puerto Rico (2014), Dominican Republic (2015), Islands of the Caribbean (2016). Wow! This particular space at Food & Wine surely has a confused identity! Filed under: Dining, Epcot, Food &...
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Food & Wine ’16 Menu: Hawai’i
Aloha! Welcome to the home of one of the most popular dishes at the Festival – the infamous pork slider! Filed under: Dining, Epcot, Food & Wine, General, Parks Tagged: Disney, Disney Dining,...
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Food & Wine ’16 Menu: Patagonia
Think of southern Argentina and Chile. That’s Patagonia! What cuisine do they have in store for us? Let’s see! Filed under: Dining, Epcot, Food & Wine, General, Parks Tagged: Disney, Disney...
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Food & Wine ’16 Menus: A Billion Barrels Of Beer?!
Uh, no. Not a billion. Truth be told, neither of these spots sells the beer that I think is the best in Festival. That would be Innis & Gunn Irish Whiskey Stout. Find it at Scotland! Otherwise,...
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Food & Wine ’16 Menu: Greece
You know what I miss? I really miss Greece’s Griddled Greek Cheese. It was delicious. It has also been gone since 2014. Boooo. Filed under: Dining, Epcot, Food & Wine, General, Parks Tagged:...
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Food & Wine ’16 Menu: Canada
Canada is (was?) home to another outstanding, yet missing, item – Chicken Chipotle Sausage. It returned, after a two year hiatus, last year. Sadly, it has disappeared again in 2016. Filed under:...
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Food & Wine ’16 Menu: Desserts & Champagne
When it comes to Food & Wine, Mrs. All in WDW and I don’t spend a lot of time on Epcot’s sweets. I do have to admit, however … we did try Scotland’s Whiskey-soaked Cake. Having said that, we did...
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Food & Wine ’16 Menus: Scotland and Ireland
What will it be, my friends? Smoked salmon? Seafood pie? Lamb stew? A vast array of cheeses? What? Why not have it all? Good idea! Let’s sample everything! Filed under: Dining, Epcot, Food...
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Food & Wine ’16 Menu: France
What delicious delights do our friends from France have in store for us in 2016? I’ll bet they’re offering “snails”! Let’s see! Filed under: Dining, Epcot, Food & Wine, General, Parks Tagged:...
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Food & Wine ’16 Menu: Belgium
The “world of waffles” has changed it up a bit this year. How so? Well, they used to serve their beer-braised beef atop one of their “famed” waffles. Now, it’s a dish all its own – served with gouda...
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Food & Wine ’16 Menu: Brazil
Have you ever had a Frozen Caipirinha? My friends, I’m convinced that if Summer had a taste, it would taste like a caipirinha. Cool, refreshing, and delicious! Filed under: Dining, Epcot, Food &...
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Food & Wine ’16 Menu: Morocco
Morocco has never been one of our favorite booths. Having said that, we did sample their Spicy Hummus Fries this year. They weren’t the worst thing we had at the Festival. Of course, they weren’t...
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Food & Wine ’16 Menu: Japan
If Japan’s Marketplace were a movie, its sushi roll and spicy edamame were supporting actors. The “star” should have been the Garlic Shrimp. Sadly, that “leading dish” fell a little bit flat. Filed...
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Food & Wine ’16 Menu: Hops & Barley
Whether it’s The Smokehouse at Spring’s “Food” (er, Flower) & Garden Festival or Hops & Barley in the Fall, the American Adventure knows how to do festivals right. Lobster and barbecue … who...
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A Readers’“Menu”: Erin’s Food & Wine Top 20!
Good Saturday, foodies! Have you had enough of Food & Wine ’16 yet? I hope not! Have you stopped by throughout the week to view our “cruise” through Epcot’s Marketplace menus? No? Then, here’s...
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