It was a good-tasting onion soup, I’ll give France that much. It wasn’t, however, the best I’ve ever had. I was intrigued by the words gruyère and cognac, to be honest. It was a good dish, just not a phenomenal dish.Filed under: Dining, Epcot, Food & Wine, General, Parks Tagged: Disney, Disney Dining, Disney Parks, … Continue reading ![]()
